La Rosca de pascua estilo español es también conocida como la Mona de Pascua. Esta receta tradicional de la repostería española simboliza que la Cuaresma y sus abstinencias han terminado.
Los chacales son una delicia gastronómica del norte de México. Preparado con granos de maíz, chiles y queso, este plato se ha convertido en un típico durante la cuaresma.
La cuaresma es el pretexto perfecto para preparar estas deliciosas pescadillas de atún.
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